Juliana @ Christ The King School
Showing posts with label
Kitchen Chemistry
.
Show all posts
Showing posts with label
Kitchen Chemistry
.
Show all posts
Wednesday, November 14, 2018
Why does Popping Candy Pop?
A few weeks ago we did an experiment that looked at the reaction Popping Candy had in these liquids. The liquids we tested were: Milk, Vinegar, Milk, Water, Coca Cola and Cooking Oil. The Popping Candy reacted the most in Coca Cola and Vinegar.
Older Posts
Home
Subscribe to:
Posts (Atom)